Give Back. Get Pie.
Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!
This easy apple yogurt parfait layers cinnamon-coated apples, Greek yogurt, applesauce, and crunchy granola for a breakfast that tastes like fall. Enjoy the apples fresh for a satisfying crunch, or cook them down for a warm, apple pie-inspired twist.
These veggie egg bites are a quick, protein-packed option perfect for meal prep or an easy breakfast. With 13 grams of protein per serving (about 2 cups), they feature a flavorful mix of spinach, onion, red pepper, olives, and feta. Customize them with additional protein sources or other vegetables to suit your taste. Watch on […]
These Banana Oatmeal Cookies are the perfect way to use up those overripe bananas sitting on your counter. They’re an easy, grab-and-go snack made with wholesome ingredients—gluten-free, dairy-free, and naturally sweetened with honey instead of refined sugar. Great for busy mornings, afternoon snacks, or a healthier treat anytime. Watch on Instagram or YouTube.
These Chocolate Baked Oats are sweet yet still nourishing. Blending and baking the ingredients creates a fluffy, cake‑like texture that’s completely different from traditional stovetop oatmeal. It tastes like dessert, fuels like breakfast, and couldn’t be easier!
A tangy and delicious cranberry-orange loaf that’s perfect for breakfast or a snack! Packed with fresh cranberries, zesty orange flavor, and a touch of sweetness, this easy recipe comes together quickly for a satisfying bite on the go.
What better way to start a fall morning than this warm Apple Pie Baked Oatmeal? It’s a great meal-prep option and makes for a nutritious and filling breakfast. This recipe is naturally gluten-free and can be made vegan by using flax eggs instead of eggs. Watch on Instagram or YouTube.
Community Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
