Give Back. Get Pie.
Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!
These Chocolate Baked Oats are sweet yet still nourishing. Blending and baking the ingredients creates a fluffy, cake‑like texture that’s completely different from traditional stovetop oatmeal. It tastes like dessert, fuels like breakfast, and couldn’t be easier!
A tangy and delicious cranberry-orange loaf that’s perfect for breakfast or a snack! Packed with fresh cranberries, zesty orange flavor, and a touch of sweetness, this easy recipe comes together quickly for a satisfying bite on the go.
What better way to start a fall morning than this warm Apple Pie Baked Oatmeal? It’s a great meal-prep option and makes for a nutritious and filling breakfast. This recipe is naturally gluten-free and can be made vegan by using flax eggs instead of eggs. Watch on Instagram or YouTube.
These french toast muffin cups are a freezer-friendly breakfast option, perfect for busy mornings! Using whole-grain bread rather than white bread increases the fiber, which can help lower cholesterol levels and stabilize blood sugars. We love adding fruits like blueberries, strawberries, and apples! Watch on Instagram or YouTube.
Let’s warm up this winter with a nourishing breakfast porridge! Haleem is an ancient Persian dish that is often made with wheat and lamb, but in some variations (like this one) oats and poultry are used for convenience. Haleem is high in protein and contains fiber, keeping us full for longer and helping us regulate […]
Our recipe for Vegan Waffles and Mushroom Wings is proof that healthy food really can boast flavor and love. We substitute fried chicken with fried mushrooms, which give you umami, chewy consistency, fiber, and succulent flavor.