Match the seasonal vibrancy of springtime in the city with this artfully prepared Spring Wheelhouse Veggie Board and Green Goddess Dip, a special recipe by our friends at Eastern Standard Provisions.

Celebrate Cinco De Mayo with a veggie-packed enchilada loaded with fiber, plant-based protein, and full of flavor.

The trouble with traditional pancakes is that they are mostly a combination of refined flour and sugar, giving you a quick burst of energy but leaving you hungry shortly after. Adding a whole grain, like oats, counters this problem because they are full of protein.

Mushrooms have been used medicinally in Eastern medicine for thousands of years and, more recently, Western cultures are becoming aware of their nutritional properties.

Za’atar is a spice blend widely used in the Middle East. There are innumerable za’atar recipes, but in general, it is a combination of dried thyme, oregano, marjoram, cumin and sesame seeds. It packs a huge punch of warm, floral flavors and really makes this dish sing. 

Invigorate your tastebuds with refreshing, crisp, and delicious flavors this spring! Our Quinoa Salad will lift you right out of that mid-afternoon slumber while keeping you feeling full and satisfied until dinner time.