This salmon recipe uses fresh flavors, plus provides health benefits from the turmeric. Turmeric is an antioxidant that has anti-inflammatory properties, meaning it works to fight off disease and damage in the body. The pepper slaw brings some bright flavor and color to the dish!
Polenta is a wonderful, versatile, gluten-free side dish, that adapts well to any toppings. A simple saute of vegetables and beans makes this a hearty dish. Use any seasonal vegetables that you have on hand, such as spinach or greens, broccoli, or tomatoes.
Restaurateur Michela Larson’s recipe for Bruschetta with Burrata & Roasted Cherry Tomatoes makes for a delicious treat that’s impressive to look at but easy enough for any home cook to master!
Chef Jody Adams’ mouthwatering Saloniki Spatchcock Chicken with Secret Sauce was the star of the show at our 5th “LifeSavor Thursdays” virtual dinner party!
You don’t have to be celebrating the Festival of Lights to enjoy this veggie latke recipe from chef Michael Scelfo. This unique latke recipe replaces the potatoes with zucchini, kale, and other goodies. The resulting pancakes are still quite a treat!
This down-and-dirty barbecue sauce by Chef Andy Husbands is as easy as reaching for a jarred one from the
supermarket. Chances are you already have all the ingredients in your pantry!
