In this recipe, roasted vegetables and whole-wheat noodles combine to make a hearty but healthy vegetarian pasta dish. You can vary the vegetables and the cheese selections to make endless combinations.
A popular recipe from our recent nutrition education class, “A Taste of African Heritage”
This recipe from America’s Test Kitchen substitutes the cream and eggs for vitamin-packed avocado, making it the perfect nutritious dessert to enjoy on Valentine’s Day or anytime throughout February’s Heart Health Month.
Our version of this classic comfort dish is low in spice, acid, and salt, making it a well-suited dish for our critically ill clients on renal or mild diets.