This pasta dish is lightened up from the original by using chicken sausage, less oil, and less salt and cheese.  It makes for a satisfying dish, and any hearty green, like escarole, spinach, or kale, can be substituted for the chard.  

This recipe developed by our culinary team is a delicious, textured soup made from an impossibly short list of healthy, hearty, and wallet-friendly ingredients! For extra flavor, try adding a drizzle of high-quality olive oil, a few flecks of lemon zest, or a sprinkle of smoked paprika.

Roasted Brussels sprouts are delicious on their own, but combined with this glaze they are outstanding!  This would be a great side dish for an upcoming holiday meal, though we recommend enjoying Brussels sprouts year round.

Kitchen Tip: Replacing a portion of fat and sugar in holiday baking recipes with unsweetened applesauce can help make them healthier while still making a moist and flavorful treat.

This recipe can be made with hake or pollock which are nutritional powerhouses, delightful vehicles for flavor, and their wide availability helps protect overfished species.

In this recipe, we put the flavor of a frittata in the mold of a muffin making them easy to store in the refrigerator or freezer for a later time. Allow your creative side to flow with the vegetables and other ingredients you add, frittatas are incredibly versatile!