Give Back. Get Pie.
Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!
Have you tried falafel? This Middle Eastern food is made of smashed chickpeas, herbs, and spices that are formed into small patties and baked or fried. Falafel can be added to a wrap, pitas, salad, or enjoyed as is. The cucumber-yogurt sauce featured in this recipe, called
tzatziki, is a common dipping sauce served with falafel.
This is an excellent way to fold more greens into your regular routine. This is a vegetarian dish, the beans and farro joining forces to make a perfect protein. If beans are not for you, simply leave them out and top this dish with grilled chicken or fish.
Polenta is a wonderful, versatile, gluten-free side dish, that adapts well to any toppings. A simple saute of vegetables and beans makes this a hearty dish. Use any seasonal vegetables that you have on hand, such as spinach or greens, broccoli, or tomatoes.
Restaurateur Michela Larson’s recipe for Bruschetta with Burrata & Roasted Cherry Tomatoes makes for a delicious treat that’s impressive to look at but easy enough for any home cook to master!
This recipe has a great, robust flavor and is a meal in itself. Make it using the vegetables the recipe calls for or make it your own and use ingredients that you already have in your kitchen!
Packed with Vitamin C, fiber, and antioxidants, radishes are a small but nutritionally mighty root vegetable! In this healthy and satisfying frittata, they’re a flavorful and filling addition. This dish is lightly seasoned but also gets a bite from fresh herbs!
Community Servings has achieved high ratings by GuideStar & Charity Navigation and is an accredited FIMC Member.
