This is an ideal recipe to use whenever there are overripe bananas on the counter or a growing stockpile to use up in the freezer. Moist, hearty, and not overly sweet, these muffins make a perfect complement to a balanced breakfast or snack. 

This kid-approved soup is a flavor bomb! It’s comforting for a cold January day. If you want, add ground meat (brown it while you’re sautéing the vegetables) in place of the white beans or pasta for a non-vegetarian version. 

It’s the holiday season! Celebrate with our take on the quintessential holiday dessert, Spiced Fruitcake. This sweet treat has a storied history with origins in ancient Rome, and has since become a core American tradition.

As we move into the colder months, soups and stews offer comfort, nutrition, and ease of cooking. This lentil stew is packed full of nutrient powerhouses and flavor. It can easily be adapted based on you or your family’s preferences. 

This is a unique recipe which comes from South India where there is a large Catholic community, and beef, chicken, and fish are common proteins to use in curries. Many Indian recipes avoid the use of beef, as cows are considered to be sacred in the Hindu community, which is the majority religion in India. […]

Tis the season for pumpkin everything! When you are in need of a quick, nutritious dinner, try Sage Pumpkin Pasta. This dish comes together very quickly and requires only a few ingredients that can be found in your pantry. This dish is very versatile—you can play around with the seasonings and spices to make it […]