Packed with flavor and healthy nutrients, this is a versatile dish that is sure to wake up your senses.

Wild rice is low in sodium and high in fiber, helping to slow down digestion, lower cholesterol levels, and keep blood sugar steady.

Make use of your apples from the orchard with this hearty, whole wheat apple bread.

Similar to tofu, tempeh is made from soybeans, and packed with complete protein. However, unlike tofu, tempeh is made by fermenting whole soybeans, which makes it easier to digest and a great source of fiber.

For renal diets, Executive Chef Kevin Conner uses this spice mix instead of a tomato-based BBQ sauce, allowing our clients to enjoy traditional BBQ flavor without the added potassium from tomatoes.

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