It can be a challenge to find grab-and-go breakfast options that are healthy. But with just a little bit of planning, these muffin tin frittatas make it easy! Apart from the base ingredients, you can add whatever toppings you enjoy—including some leftover vegetables that might otherwise go to waste.

Warming, comforting and healthy too, this harissa chicken traybake is perfect for busy weeknights and delicious enough for weekend entertaining! You can also make it in advance as the leftovers are delicious reheated too.

With the holidays approaching it’s nice to think of some easy and healthy appetizers for guests. These mushrooms are a crowd pleaser and are low in calories, making them a nice addition to a cocktail party filled with more indulgent treats.

Aquafaba is the leftover cooking liquid from chickpeas or other light-colored beans. When whipped like egg-whites or heavy cream, it becomes a vegan substitute for meringues or whipped cream. The final product is like eating a cloud!

This warmly-spiced winter treat is even better when topped with tangy cream cheese frosting tinged with brown butter or cinnamon, and guarantee it will pair perfectly with your favorite hot chocolate recipe.

This recipe is full of warm, tangy flavors for fall and comes together in just about a half an hour! Serve it as a side dish or add in some cooked chickpeas, tofu, or chicken for more protein. It’s also great to prepare ahead of time. Leftovers will only be more flavorful after marinating in all of the spices!

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