Enjoy Chef Kevin’s recipe for creamy, subtly-spiced sweet potato pie. From our kitchen to yours!

This vegetarian recipe will be found in many of our clients’ meal bags this Thanksgiving. 

Serve this easy rice alternative with crispy baked tofu and sauteed vegetables for a stellar vegetarian main course. 

This high fiber recipe combines sweet squash, warm spices, and crunchy nuts to make a unique side dish.

This salty, savory, crunchy mixture is delicious on vegetables, yogurt, hot cereal or just eaten as a snack.

This classic Split Pea and Carrot Soup is vegetarian, low sodium, and dairy-free, meeting the dietary restrictions that many of our clients face due to their critical illnesses.