In the cold weather months, this crunchy slaw is a welcomed, bright dish. It has a healthy dose of seasonal vegetables like celery root, daikon, and cabbage and gets its subtle sweetness from the Asian pears and maple syrup. Adapted from Bon Appetit.

This festive, one-pan dish makes for a great addition to your dinner table this holiday season.

From our Kitchen: a warm, brightly-colored soup with just a hint of spicy ginger and sweet apple

This vegetarian sweet potato and lentil soup is low in sodium, but high in fiber – meeting many of the dietary restrictions our clients face.

Enjoy Chef Kevin’s recipe for creamy, subtly-spiced sweet potato pie. From our kitchen to yours!

This vegetarian recipe will be found in many of our clients’ meal bags this Thanksgiving. 

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