Making pancakes from scratch is easier than you think and chances are, you have most of the ingredients in your pantry! Try topping with fruit and nuts for a super healthy breakfast.

In the cold weather months, this crunchy slaw is a welcomed, bright dish. It has a healthy dose of seasonal vegetables like celery root, daikon, and cabbage and gets its subtle sweetness from the Asian pears and maple syrup. Adapted from Bon Appetit.

This festive, one-pan dish makes for a great addition to your dinner table this holiday season.

From our Kitchen: a warm, brightly-colored soup with just a hint of spicy ginger and sweet apple

This vegetarian sweet potato and lentil soup is low in sodium, but high in fiber – meeting many of the dietary restrictions our clients face.

Enjoy Chef Kevin’s recipe for creamy, subtly-spiced sweet potato pie. From our kitchen to yours!