When farro and asparagus are mixed with flavorful ingredients like thyme, mint, and lemon, you get a delicious meal that can be served with a slice of whole-grain bread for dinner or in your lunchbox the next day!
In this recipe, roasted vegetables and whole-wheat noodles combine to make a hearty but healthy vegetarian pasta dish. You can vary the vegetables and the cheese selections to make endless combinations.
This Japanese style dish includes fiber-rich black rice, topped with heart-healthy salmon and avocado, along with fresh radishes, cucumber, and scallions.
This recipe from America’s Test Kitchen substitutes the cream and eggs for vitamin-packed avocado, making it the perfect nutritious dessert to enjoy on Valentine’s Day or anytime throughout February’s Heart Health Month.