Give Back. Get Pie.
Now through 11/22, your purchase of a locally baked apple, pecan, or pumpkin Thanksgiving pie from Community Servings provides a week of meals for a neighbor in need. Order today to make a difference!
The secret ingredient in this chocolate pudding… silken tofu! Not only does this create a smooth texture, but packs in some protein! The melted chocolate and spices add to the flavor and sweetness. Once the ingredients are blended together, chill for 30 minutes and serve! Watch on Instagram or YouTube.
These brownies are a super fudgy way to get your chocolate fix without going overboard with sugar, fat, and calories.
Chickpeas are an excellent source of plant protein and fiber. They are also super versatile and in this recipe we are using them to put a chocolate-twist on a classic dish — dessert hummus! Dessert hummus is a low-calorie dessert that is sure to be a hit at parties and with the whole family!
Aquafaba is the leftover cooking liquid from chickpeas or other light-colored beans. When whipped like egg-whites or heavy cream, it becomes a vegan substitute for meringues or whipped cream. The final product is like eating a cloud!
This warmly-spiced winter treat is even better when topped with tangy cream cheese frosting tinged with brown butter or cinnamon, and guarantee it will pair perfectly with your favorite hot chocolate recipe.
This breakfast or snack cake is perfect for adjusting the ingredients to whatever you like or whatever you have on hand. Have too much zucchini? Use it in place of the apples or carrots. Don’t like coconut? Omit it and use some dried fruit instead. The possibilities are endless!